Coffee Origins & Regions | Global Coffee Journey

Regional Characteristics

Discover the unique attributes that define each coffee-growing region. Each area brings distinct qualities shaped by geography, climate, and cultivation methods.

Altitude Range

1,200 - 2,200m

Higher elevations produce denser beans with complex flavors

Temperature Profile

18°C - 24°C

Optimal growing conditions across our regions

Rainfall Pattern

1,500 - 2,500mm

Consistent moisture supports healthy growth

Harvest Season

Oct - Mar

Peak quality beans harvested at optimal ripeness

Flavor Spectrum

Bright & Fruity

Balanced & Sweet

Bold & Earthy

Ethiopia - Yirgacheffe

Birthplace of coffee, known for bright, floral, and tea-like characteristics.

Altitude: 1,700 - 2,200 meters

Flavor Notes: Bergamot, jasmine, lemon, black tea

Processing: Washed and natural

High Altitude Heirloom Varietals

Colombia - Huila

Mountainous region producing balanced, sweet, and clean coffees.

Altitude: 1,500 - 2,000 meters

Flavor Notes: Caramel, apple, red grape, nutty

Processing: Washed

Medium-High Altitude Consistent Climate

Kenya - Nyeri

Famous for bold acidity, wine-like complexity, and blackcurrant notes.

Altitude: 1,600 - 1,800 meters

Flavor Notes: Blackcurrant, grapefruit, wine, tomato

Processing: Washed with double fermentation

High Altitude Unique Processing

Guatemala - Antigua

Volcanic soil creates complex, spicy, and chocolate-rich profiles.

Altitude: 1,500 - 1,700 meters

Flavor Notes: Chocolate, spice, orange, floral

Processing: Washed

Volcanic Soil Protected Origin

Sumatra - Mandheling

Full-bodied, earthy, and low-acidity coffees with herbal complexity.

Altitude: 1,200 - 1,500 meters

Flavor Notes: Earthy, dark chocolate, cedar, spice

Processing: Wet-hulled (Giling Basah)

High Humidity Unique Terroir

Costa Rica - Tarrazú

Clean, bright, and citrus-forward coffees with excellent clarity.

Altitude: 1,200 - 1,900 meters

Flavor Notes: Orange, lemon, honey, caramel

Processing: Washed and honey process

Varied Altitude Sustainable Practices

The Story Behind Each Origin

Ethiopian Heritage

Coffee originated in Ethiopia's highlands, where wild coffee trees still grow. The Yirgacheffe region is celebrated for preserving heirloom varietals that produce distinctive floral and citrus flavors.

Colombian Excellence

Colombia's diverse microclimates and careful processing create consistently high-quality coffees. The Huila region benefits from volcanic soil and ideal growing conditions.